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When you’re bloated, your stomach or abdomen can feel full and uncomfortable, or even painful.
This bloating happens when your gastrointestinal tract contains too much gas or air. Bloating can be mild, or more severe, and may present as:
– A visibly distended or swollen abdomen
– Feeling very full and uncomfortable
– Feeling of tightness in the abdomen
– Excess gas – belching and/or flatulence
– Rumbling or gurgling
There are several causes of bloating, so it’s important to diagnose the cause of your bloating and find out why it’s happening to you.

Prolonged periods of bloating could indicate an underlying health problem, if so you should see your GP.
Possible causes can include:
Irritable bowel syndrome (IBS diagnosis)
Ulcerative colitis, a form of inflammatory bowel disease (IBD), where the inner lining of the large bowel is inflamed and develops ulcers
Crohn’s disease, the other form of IBD, where some parts of your colon are inflamed
Too much bacteria in your small intestine (called small intestinal bacterial overgrowth, or SIBO)
Gastroesophageal reflux disease
Food intolerances, especially lactose or fructose intolerance
Producing too much gas (dysbiosis and fermentation)
Weight gain
Stress or anxiety
Delays in your food and drink moving on from your stomach (called gastroparesis)
Eating too quickly, so that you swallow too much air (called aerophagia)


Feeling bloated is no fun, but once you know what’s going on you can start to manage your symptoms and the underlying causes.
Testing options:
At the Functional Gut Clinic, we can run the following tests to diagnose the causes of bloating:
Gastric emptying test– which measures how quickly food leaves your stomach
Carbohydrate malabsorption breath test– which finds out if you have certain food intolerances (lactose or fructose)
Small intestinal bacterial overgrowth (SIBO) breath test– which finds out if you have an overgrowth of bacteria in your small intestine (called SIBO)
Oesophageal manometry– which measures the function of your oesophagus (food pipe)
24-hour pH impedance monitoring– which looks at whether you have any reflux
Colonic transit study-a non-invasive test which looks at how long it takes for faeces to pass through your bowl

People with type 2 diabetes are often told to focus on diet, weight, and genetics. That advice is important, but it can make the condition sound simpler than it really is. The usual explanation is that repeated rises in blood sugar and insulin place increasing pressure on the body. Over time, cells become less responsive to insulin, and the pancreas has to work harder to produce enough.
But that is only part of the picture.
Gut bacteria are now being studied as another factor in how the body controls blood sugar. The gut microbiome may influence inflammation, short-chain fatty acid production, appetite hormones, bile acid metabolism, and insulin sensitivity.
The science is still developing, but it could help explain why some people are more susceptible to type 2 diabetes than others. It may also point towards more personalised ways to support metabolic health in the future.
The gut microbiome is the community of bacteria, fungi, viruses, and other microbes living in the digestive tract, primarily the intestines. These microbes aid in digestion, breaking down certain fibres we can’t, producing metabolites, and ensuring harmful bacteria don’t overgrow.
They’ve got a secondary purpose, however.
Many of the metabolites they release help regulate the rest of the body. That could mean supplying the body with vital nutrients, or it could be downregulating inflammation or supporting insulin sensitivity.
The research does not suggest there is one specific “diabetes bacteria”. Instead, the link seems to involve broader changes in bacterial balance, bacterial genes, and the substances gut microbes produce (e.g. the short-chain fatty acids (SCFAs)).
People with type 2 diabetes often have different gut bacteria patterns. Large microbiome studies have found differences in the gut bacteria of people with type 2 diabetes, including changes in bacteria linked with butyrate production and inflammation. However, the exact patterns vary between populations, so this is not a simple one-bacteria explanation.
Gut bacteria may affect blood sugar through the substances they produce. Research on high-fibre diets suggests that encouraging short-chain-fatty-acid-producing bacteria may support better HbA1c levels. Other studies have linked gut microbes with blood metabolites associated with insulin resistance.
The same food can affect people’s blood sugar differently. In one study of 800 people, researchers found large differences in how individuals responded to identical meals. Microbiome data helped predict those responses, suggesting gut bacteria may partly explain why universal diet advice does not work for everyone.
There isn’t a single mechanism linking gut bacteria and blood sugar. Several different processes seem to increase the likelihood of type 2 diabetes developing.
For example, gut bacteria ferment fibre into SCFAs. The byproducts can help gut barrier function, reduce bodily inflammation, and decrease the chance of diabetes.
Similarly, other metabolites released by the bacteria can influence how glucose is metabolised or alter appetite. Each person may have a specific set of factors occurring. What’s clear is that whatever the mechanism, gut bacteria play an important role in blood sugar control.
The real question is now what the underlying mechanism is. Can altering the microbiome help people with type 2 diabetes or pre-diabetes?
The answer appears to be yes.
In one notable study, a faecal transplant, which transfers the gut microbiome from one person to another, increased insulin sensitivity in individuals with metabolic syndrome.
Metformin is also a first-line medication in patients with type 2 diabetes. In mice, the drug was found to alter the microbiome to improve glucose tolerance. It may provide one potential explanation for why the drug is so effective.
Together, these findings could pave the way for new treatments. These could be specific probiotic formulas, a prebiotic regimen, or even new drugs that help support beneficial bacteria.
If you’re struggling with blood sugar concerns, it’s worth taking a closer look at your gut health. The Functional Gut Clinic offers specialist microbiome testing and expert interpretation.
We can measure your current bacteria levels, providing advice tailored to your gut bacterial profile. While microbiome testing is not a diabetes treatment, it may help identify gut health patterns that can support wider diet and lifestyle changes.
Explore our microbiome testing to learn more and discover how we can help you support your gut bacteria and diabetes.
Read the next following article: Gut Microbiome and Histamine Intolerance: Could Your Bacteria Be the Cause?
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Burning mid-chest, worse when bending or lying down

Difficulty going to the toilet, unusual stools, often with stomach ache or intestinal cramps, bloating, nausea or appetite loss

A burning pain in your chest, just behind your breastbone.
The pain is often worse after eating...

Bringing food or drink back up, difficulty swallowing, feeling that food or drink is stuck in your throat, horrible taste in your mouth

Dysphagia - difficulty swallowing, feeling that food or drink is stuck in your throat, horrible taste in your mouth

Loose or explosive stools, can’t get to a toilet in time

Cramps; sharp or dull pain, Bloating, Excessive belching, Nausea or vomiting

Stools leak unexpectedly, Can’t get to a toilet in time

Abdominal pain or cramping, bloating, changes in bowel habits and urgency, gas